We are looking for a Sous Chef to be a team leader in our kitchen, following our Executive Chef’s specifications and guidelines. This full-time, seasonal position at the restaurant located at Spring Creek Recreation Area, is a 6-month posting starting mid-April.

We are looking for both full-time and part-time line cooks to prepare food to the exact chef’s specifications. We are a scratch-kitchen, making as much as possible in-house, and the successful candidate will play a key role in contributing to maintaining the highest food quality standards and our customer satisfaction goals.

We are looking for both full-time and part-time dishwasher/prep cook to ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods and to prepare food to the exact chef’s specifications.

We are looking for a Bar Manager to be a team leader in our restaurant bar. We are a scratch-kitchen/bar, making as much as possible in-house, and the successful candidate will employ its experience, as well as mixology and managerial skills in order to play a critical role in maintaining a quality product and enhancing our customers’ satisfaction.

We are looking for a part-time and full-time Bartenders to mix, garnish, and serve alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose food and drink menu items as part of the Front of House Team. Taking orders and making guests feel taken care of during their time at the restaurant or event.

We are looking for front of house team members for our bar & grill. This full-time or part-time, seasonal position at the restaurant located at Spring Creek Recreation Area. Front of house staff will be responsible for taking orders and making guests feel taken care of during their time at the restaurant or event.